Deal Sealer Cocktail Recipe

Dec 31, 2012 @ 10:54 AM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 821
Daily Value: 41%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	1g	1%
Saturated	0g	0%
Carbs	36g	12%
Fiber	2g	9%
Sugars	18g	0%
Protein	4g	8%
Sodium	44mg	2%
Calcium	258mg	26%
Magnesium	145mg	36%
Potassium	921mg	26%
Iron	5mg	29%
Zinc	2mg	13%
Vitamin A	5069IU	101%
Vitamin C	46mg	76%
Thiamin (B1)	0mg	6%
Riboflavin (B2)	0mg	20%
Niacin (B3)	2mg	9%
Vitamin B6	1mg	27%
Folic Acid (B9)	86µg	21%
Vitamin E	1mg	4%
Vitamin K	402µg	502%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Beachside Restaurant and Bar

This will in fact seal the deal: the deal to a fantastic New Year's Day brunch. The Deal Sealer cocktail is made at the Beachside Restaurant and Bar in Marina del Rey, Calif., by Rob Cocolin.

INGREDIENTS

2-3 strawberries
4 basil leaves
1 ounce fresh lemon juice
1/2 ounce simple syrup
2 ounces vodka
1/2 ounce St. Germain
prosecco, to top

DIRECTIONS

Muddle strawberries with 3 basil leaves, lemon juice, and simple syrup. Add vodka and St. Germain. Shake vigorously and single strain into glass. Top with prosecco, and garnish with 1 basil leaf.