Deal Sealer Cocktail Recipe


Nutrition

Cal/Serving: 206
Daily Value: 10%

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g0%
Carbs16g5%
Fiber2g9%
Sugars11g0%
Protein3g7%
Sodium7mg0%
Calcium191mg19%
Magnesium70mg18%
Potassium389mg11%
Iron3mg18%
Zinc1mg7%
Vitamin A5069IU101%
Vitamin C46mg76%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg15%
Niacin (B3)1mg5%
Vitamin B60mg8%
Folic Acid (B9)78µg20%
Vitamin E1mg4%
Vitamin K399µg499%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Beachside Restaurant and Bar

This will in fact seal the deal: the deal to a fantastic New Year's Day brunch. The Deal Sealer cocktail is made at the Beachside Restaurant and Bar in Marina del Rey, Calif., by Rob Cocolin.

INGREDIENTS

  • 2-3 strawberries
  • 4 basil leaves
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 2 ounces vodka
  • 1/2 ounce St. Germain
  • prosecco, to top

DIRECTIONS

Muddle strawberries with 3 basil leaves, lemon juice, and simple syrup. Add vodka and St. Germain. Shake vigorously and single strain into glass. Top with prosecco, and garnish with 1 basil leaf.

Recipe Details

Servings: 1

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