Deadpan Daiquiri Recipe


Nutrition

Cal/Serving: 80
Daily Value: 4%

High-Fiber, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g4%
Saturated1g4%
Carbs22g7%
Fiber6g25%
Sugars0g0%
Protein2g4%
Sodium22mg1%
Calcium190mg19%
Magnesium40mg10%
Potassium321mg9%
Iron2mg11%
Zinc0mg2%
Phosphorus35mg5%
Vitamin A164IU3%
Vitamin C17mg29%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)1mg4%
Vitamin B60mg3%
Folic Acid (B9)12µg3%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of ChefDance

A daiquiri in its truest form, made by Snake Oil Cocktail Co. for the Sundance film festival.

5
Ratings2

INGREDIENTS

  • 1 1/2 ounces Zacapa 23
  • 3/4 ounce fresh lime juice
  • 1 ounce Ginger-Allspice Dram
  • candied ginger, for garnish
  • lime wheel, to garnish

DIRECTIONS

Fill old-fashioned glass with ice. Add Zacapa 23, fresh lime juice and ginger-allspice dram into old-fashioned glass and stir gently. Garnish with a lime wheel speared through a piece of candied ginger.

Recipe Details

Servings: 1

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