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The De-Effe Margarita Recipe
Jul 24, 2012 @ 4:31 PM
Posted by
Daily Value: 4%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 76Daily Value: 4%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
| Carbs | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 1mg | 0% |
| Calcium | 1mg | 0% |
| Magnesium | 1mg | 0% |
| Potassium | 10mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Courtesy of Don Julio
In honor of this week's National Tequila Day, a spicy twist on the margarita with Don Julio Reposado tequila. Cheers to that!
INGREDIENTS
- 1 ounce Tequila Don Julio Reposado
- 1/3 ounce dry vermouth
- 1/4 ounce Amaro
- 1 dash Angostura bitters
DIRECTIONS
Combine all ingredients into a cocktail shaker. Stir ingredients together with a swizzle stick; pour contents from shaker into a rocks glass.
Recipe Details
Servings: 1
