David Burke's Primehouse

Row 1

Details
616 N Rush St (at E Ontario St)
Chicago, IL 60611
(312) 660-6000
Steakhouse
$ $ $
Hours
Mon–Thu, Sun: 7:00 AM–10:00 PM Fri–Sat: 7:00 AM–10:30 PM
Singleplatform

Foursquare Tips

  • The best steakhouse in Chicago , excellent service !
  • Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult.
  • Food and service was excellent. Got the free appetizer for checking in on foursquare!
  • No place in Chicago dry ages beef with such passion as David Burke's.
  • Ask about the bacon fat candles...seriously
  • get the Sunday brunch dim sum special.
  • Make sure to leave room for the Slice of Prime (a smores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin Donuts: the ultimate interactive treat!
  • Dry aged steak. Cocktail. Then you're good to go! $14 valet
  • The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.
  • Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes griddled (pancakes and French toast) and hangover (burgers, fries and sunglasses).
  • The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!
  • Love the "hangover" box!
  • The only steakhouse I still haven't tried in Chicago...
  • The buttermilk pancakes here are ridiculous...they are open for breakfast every day!
  • Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.
  • The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.
  • If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
  • Excellent service! Steak was delicious. The atmosphere is very date-y.
  • Try the Lobster Scrambled Eggs
  • If you're into a more modern steak experience-- David Burke's is the place to go!