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David Burke Kitchen
23 Grand Street
New York NY 10013
(212) 201-9119
New York NY 10013
(212) 201-9119
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Around the Web
David Burke Kitchen - Soho - New York Magazine Restaurant Guide
Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest. See the review of this American Nouveau restaurant at 23 Grand St. in Manhattan.
Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest. See the review of this American Nouveau restaurant at 23 Grand St. in Manhattan.
http://nymag.com/listings/restaurant/david-burke-kitchen/
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Time Out New York
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011.
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011.
Jcrowley
Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
Mari S.
I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
The Daily Meal
We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine!
We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine!
naveen
please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.
please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.
Dane T.
Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
David B.
Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere (via @Foodspotting)
Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere (via @Foodspotting)
Brian Y.
Have the pretzel crab cake!
Have the pretzel crab cake!
amNewYork
Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
Elena V.
Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
DANGER T.
Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
Luis T.
Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
Thompson Hotels
60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
Josephine S.
Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
Cecilia S.
Must get the monkey bread for dessert. And the pressed prawns as an entree. Good stuff.
Must get the monkey bread for dessert. And the pressed prawns as an entree. Good stuff.
Tina N.
Probably the best meal I've had in NYC. Restaurant week menu rocks!!!
Probably the best meal I've had in NYC. Restaurant week menu rocks!!!
Girl Gone Travel
A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.
A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.
Jenna O.
restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!
restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!
Valentina M.
delicious: lamb. tar tare tacos. drunken brownie dessert.
delicious: lamb. tar tare tacos. drunken brownie dessert.
Amy C.
The David Burke Kitchen hosted a garden party to celebrate their outdoor opening on May 22, 2012 http://exm.nr/KBOAZU
The David Burke Kitchen hosted a garden party to celebrate their outdoor opening on May 22, 2012 http://exm.nr/KBOAZU
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