'Dat Eye Opener

'Dat Eye Opener
3 from 2 ratings
Down south, New Orleans offers distinctive and indigenous world famous cuisine.  We've replaced typical red tomato juice with green tomato juice and added local Creole seasonings.
Servings
1
servings
Ingredients
  • 1 1/2 ounce vodka
  • 3 ounce green tomato bloody mary mix
  • ounce pickled okra
  • 1 1/2 cup green tomato juice
  • 3/4 ounce lemon juice
  • 3/4 ounce lime juice
  • 1 tablespoon horesradish
  • 1/4 ounce worcestershire
  • 1/4 ounce green tabasco
  • 1/4 ounce creole seasoning
  • pinch of salt
  • pinch of pepper
  • 2 1/2 tablespoon paprika
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Directions
  1. Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with pickled okra.
  2. Green Tomato Juice: Core and quarter green tomatoes. Cook tomatoes in salted boiling water for 3 minutes and then immediately transfer to ice bath. Process tomatoes in a blender and strain out solids.