- Ice Cream Sandwich Day
Daniel Humm and William Guidara Spill About NoMad's 'French Countryside' Feel
Today on The Daily Meal
Recipe of the day
- FBI Subpoenas Texts from Subway Guy Jared Fogle
- Donald Trump Sues Chef José Andrés for $10 Million
- An Interview with Miami Chef Alex Chang: Part 2
- An Interview with Miami Chef Alex Chang: Part 1
- Andrew Zimmern’s Comfort Food Is Gas Station Pizza, and Other Things We Learned About the ‘Bizarre Foods’ Host
Video Produced and Edited by Ali Rosen
Daniel Humm and William Guidara of Eleven Madison Park will be opening the doors to their latest project at the NoMad Hotel in March, so we chatted with them about what to expect for the feel of the place.
French designer Jacques Garcia is designing the interior, so "it’s very French and it kind of has this old grand feel, but it’s modernized," Guidara told us.
The pair were at ceramics designer Jono Pandolfi's studio when we caught up with them, choosing custom plates to match the feel of the restaurant.
"There are certain things we dream of, like 'Wouldn’t it be nice if we could conceive the entire restaurant?' And at NoMad, that’s the case," Humm said. "We want to have our own plates that nobody else has, and the design is so special that it will be one of a kind."
Humm tells us the feel will be more casual than Eleven Madison Park, much like a chateau in the French countryside. "There's definitely some wealth, but it's been lived in, it's kind of eclectic," he said.
The restaurant will serve serve "dishes that celebrate New York" with a French accent, alongside drinks mixed up by Eleven Madison Park's Leo Robitsche.
Click here for part two of our interview with Humm and Guidara.
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts