Daiquiri Lime Ice Pops Recipe


Nutrition

Cal/Serving: 217
Daily Value: 11%
Servings: 4

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs53g18%
Fiber0g0%
Sugars50g0%
Protein0g0%
Sodium1mg0%
Calcium5mg0%
Magnesium2mg1%
Potassium37mg1%
Iron0mg0%
Zinc0mg0%
Phosphorus5mg1%
Vitamin A15IU0%
Vitamin C9mg15%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)3µg1%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Alice Currah

Nothing beats the cool and refreshing taste of citrus drinks or ice-cold treats on a hot summer day. When the weather justifies the need for tank tops, shorts, and flip-flops, I start making my favorite ice pops. Inspired by Baskin-Robbins' Daquiri Ice sorbet, these pops are a fun alternative for adult summertime guests. 

 

Click here for more daiquiri recipes.

INGREDIENTS

  • 1 cup granulated sugar
  • 1/2 cup fresh lime juice
  • 2 tablespoons rum
  • 1-2 drops greens food coloring

DIRECTIONS

In a medium saucepan over medium-low heat, bring the sugar, lime juice, and 1 1/2 cups water to a simmering boil. Stir until the sugar dissolves. Remove the pan from the heat and stir in the rum and food coloring. Cool the mixture, then pour it into the ice-pop molds.

Cover the opening of each mold with a small piece of foil, and insert a pop stick halfway into the mold. Freeze overnight.

To release a pop from the mold, carefully hold the pop in one hand while running warm water over the mold without getting water into the opening. With the other hand, gently pull the stick away from the mold until the ice pop releases.

Recipe Details

Servings: 4
Cuisine: Dessert

Notes and Substitutions:

Special Equipment: ice-pop molds, wooden pop sticks.



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