The Daily Meal's Year in Chefs and Personalities 2011 Slideshow


Pigging Out Texas-Style with Tim Love
Brews, ‘Cue, and Guy Fieri's Plans for New York
Cindy Pawlcyn's Go Fish Goes Pan-Med as Brassica
Food Writing Q&A with Francis Lam
Inside Daniel Boulud's Newest New York Venture
Eel, El Bulli, and Izakaya with Ken Oringer
Burger Q&A with George Motz
Discussing Veal Heart and Bone Marrow with Fergus Henderson
Grant Achatz on the Role of Food Media
Jonathon Sawyer Discusses Noodlecat
Cocktail Q&A with Frank Bruni
Marc Forgione Talks Family Roots
Cooking For Love, In and Out of the Kitchen
Q&A: Mark Canlis
Looking for Tomatoes with Michael White
Catching Up with Wolfgang Puck
Food-iverse Q&A with Dana Cowin
A Landmark Year for Ferran Adrià
Remembering Lost Icons of 2011