Study Confirms Ice Cream Is Kind of Like Crack

Ice Cream
We've all accidentally gone through a half-pint of ice cream in one night (right?) but here, a study kind of justifies that sort of behavior. Researchers from the Oregon Research Institute found... read more

Titanic's Final Lunch Menu Up for Auction

RMS Titanic
A menu from the final lunch served on board the Titanic, offering egg a l'argenteuil and corned ox tongue to first class passengers, will be up for bidding March 31 by auctioneers Henry Aldridge... read more

Check Out Hawaii's Food & Wine Festival Lineup

Nobu Matsuhisa
If Chicago's recent snowstorm has you dreaming of better weather, check out the extensive lineup of the Hawaii Food & Wine Festival, from Sept. 6 to 9. (Note: We'll be doing some major... read more

Cantu Tracks Guy Who Stole His Computer

Homaro Cantu
If anyone can make a joke out of a computer thief, it's Moto chef Homaro Cantu. The molecular gastronomist has turned the tables on the thief who stole his computer. Cantu, being the tech genius... read more

Oranges Can Reduce Stroke Risk

Citrus Fruits
Looks like us females will have to add citrus fruits onto the "healthy things to always eat" list. A new study in the April issue of Stroke: Journal of the American Heart Association found... read more

Entertaining and Cooking Blogs: A Vintage Gothic Wedding Table and More

Vintage Gothic Wedding Table
Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following. • This wedding dessert table (above) takes grunge gothic to an elegant level. [Hostess with the... read more

Sushi Kills in So-Bad-It's-Good Horror Movie

Still From the Video
Sometimes we'll hear stories of adventurous eaters trying fresh sushi that's still moving and we'll think, hey, that sounds like it could be tasty. But then this trailer popped up and now... read more

More Pay-What-You-Want Paneras to Open

Panera Bread
Remember back when people were saying Panera's pay-what-you-want model was struggling? Well, it turns out that the café in Portland is doing so well (along with others in Dearborn, Mich... read more