29 North St
Healdsburg CA 95448
(707) 433-3311
Categories Food

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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
""Thai marinated lobster with avocado, mango and hearts of palm""
Reviewed By:
  1. tdmstaff

Foursquare Tips
Christopher Gross
to bad its closed
Kirk Won
Try the Wagyu Steak With Boy Choy - So delicious.
Angel Aguirre-Benites
From savory to salty to acidity to sweet, every dish was well crafted. The staff was really warm and friendly and, we even had the chance to talk to Nick, one of the owners.
PoP Ongsakorn
Try the Pork Belly with Kim Chee, Sakura Ebi and Mitsuba, Bacon Dashi
PoP Ongsakorn
Try the Roasted Lobster with Cauliflower Cream, Uni Emulsion
PoP Ongsakorn
Definitely do the 8-courses, you will be glad that you didn't miss out on the melt-in-your-mouth pork belly.
Try the pretzel croissant - The rest of the meal was fantastic but these little guys made my day!
Visit Napa Valley
Hello food lover! Head over to The Napa Valley and check out one or more of the 17 Michelin Starred Restaurants.
Shana Ray
Eat À la carte at the bar
Good for cocktails only.
The Daily Meal
On the menu you’ll find (literally) fresh concoctions featuring anything from lavender spice bitters to bergamot juice.
Steven Robert
Best alternative to French Laundy - five star!
Bon Appetit Magazine
The food at this wine-country favorite is seasonal, and so too are the desserts, courtesy of Nicole Plue. Must order: butterscotch sundae.
The Daily Sip
Impressive wine list and by the glass selection. If it's just you and a date, check out their robust half bottle selection. If you're planning to bring your own bottle, make it a good one--$50 corkage
Chef, Douglas Keane is a master of clean, deep ringing flavors, bite after unforgettable bite. The servers know how exhilarating the food is & they don’t make you feel like you have to behave yourself
Lisa Mattson
Brendan is such a great bartender. Ask him the name of his favorite fishing bait. See if he blushes.
Take a day trip out to Sonoma and stop by Cyrus to dine a la carte at the bar or create your own 3-, 4- or 5-course meal. No one will blame you if you eat the foie gras for all 5 courses.
Charbay Winery and Distillery
Charbay-ville and AMAZING, AMAZING food. Do yourself a favor - don't skip dessert... Don't even think about it... They will blow your mind...
James Guigayoma
Pace yourself. Enjoy!
Angelo S.
Our favorite French. Feel free to eat at the bar. don't miss the cocktails. Everything's so good that even the amuses can be crafty--gougére filled with foie/rillette. Oh. my. gawd.
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