Curry Grilled Shrimp

Fuse

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

152 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Sugar Added

Daily value:

8%

Servings:

4
  • Fat 16g 24%
  • Carbs 11g 4%
  • Saturated 2g 11%
  • Fiber 5g 21%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 11g
  • Polyunsaturated 2g
  • Protein 110g 220%
  • Cholesterol 857mg 286%
  • Sodium 508mg 21%
  • Calcium 373mg 37%
  • Magnesium 197mg 49%
  • Potassium 1,317mg 38%
  • Iron 4mg 22%
  • Zinc 8mg 52%
  • Phosphorus 1,110mg 159%
  • Vitamin A 1µg 0%
  • Vitamin C 20mg 33%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 9µg 2%
  • Vitamin E 4mg 18%
  • Vitamin K 15µg 19%
See detailed nutritional info Have a question about nutritional data? Let us know.
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