Curry Grilled Shrimp Recipe
Daily Value: 2%
Sugar-Conscious, Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party.
- 1 pound frozen, uncooked shrimp
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 lime, juiced
Preheat the grill to high.
Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.
Recipe DetailsServings: 4
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