Curry Grilled Shrimp

Fuse

Ingredients

  • 1 Pound  frozen, uncooked shrimp
  • 1 Tablespoon  olive oil
  • 1 Tablespoon  curry powder
  • lime, juiced

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

136 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium Sugar Conscious

Daily value:

7%

Servings:

4
  • Fat 17g 26%
  • Carbs 11g 4%
  • Saturated 2g 12%
  • Fiber 5g 21%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 11g
  • Polyunsaturated 2g
  • Protein 93g 185%
  • Cholesterol 730mg 243%
  • Sodium 545mg 23%
  • Calcium 346mg 35%
  • Magnesium 179mg 45%
  • Potassium 1,340mg 38%
  • Iron 4mg 22%
  • Zinc 6mg 43%
  • Phosphorus 1,006mg 144%
  • Vitamin A 1µg 0%
  • Vitamin C 20mg 33%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 9µg 2%
  • Vitamin E 4mg 18%
  • Vitamin K 15µg 19%
Have a question about nutritional data? Let us know.
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