Row 1

5336 Butler St, Pittsburgh, PA 15201
Pittsburgh, PA 15201
(412) 252-2595
Mon, Sun: 5:00 PM–9:00 PM Wed–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • Come hungry leave deliriously happy. Go meat.
  • Men's bathroom has vintage Playboys, ladies room has cookbooks. C'mon, give the ladies some skin too!
  • Fantastic dinner. Had the rabbit porchetta and pork cheek ragu which were to die for. Service was exemplary. Our waitress was friendly and gave good advice. Plus, we chatted a bit with the owner.
  • Skip this place
  • Have to get the Boudin Blanc
  • Duck and sausage with custard is the shiznit
  • Interesting tasting menu- a bit adventurous for people looking for home-cooking, but definitely good for those who like "out there" flavors.
  • Everything is fabulous. Try the Salumi. All local, house cried meats. Unbelievably great.
  • The squid ink gnudi is great!
  • Salumi here was amazing.
  • If there are three or more of you dining here, order the all-caps SALUMI. So much variety and flavor packed onto a platter. (And ask for more bread.)
  • All good. Exquisitely done cousine.
  • Have to get a cocktail. Presentation of food and cocktails is super creative.
  • Amazing food, but even better atmosphere. The soundtrack to my meal (mostly classic rock and 80s pop) was epic.
  • Check out Cure as seen on Bizarre Foods America
  • this is a 50/50 for me. they were so good before they added the bar. i love the bar im just using it as a time reference. its gotten too complicated. its use to be simply deli-sh, not so much any more
  • Don't come hungry. Very small portions with expensive prices.
  • Way over priced, very small portions.
  • Lovely salumi and terrine.
  • Big salumi appetizer. Skip the goat cheese and nettle ravioli, though. Much too salty. Make reservations: it's a busy place.