| The Daily Meal

Travel Photo of the Day: Bokkoms in South Africa

One of the delicacies of the Western coast of South Africa is a bokkom, or a salted and dried southern mullet fish (also known as a harder). Originating in the fishing villages of the Weskus region... read more

Mid-May Travel Roundup From the Culinary Content Network

Posted by Lauren Wilson, Editor

In this week’s roundup of Culinary Content Network posts, our writers remind us that festival season is fast approaching, if not already upon us. We have everything from hotel reviews to... read more

Travel Photo of the Day: Maitake Mushrooms

Posted by Lauren Wilson, Editor

Maitake mushrooms have several poetic pseudonyms: "hen of the woods," "ram’s head," and "sheep’s head" are a few examples. In Asia, one of the ingredient... read more

10 Picturesque Picnic Spots to Dine Al Fresco This Summer

Posted by JustLuxe, Special Contributor

It’s al fresco dining season again, and hotels are getting creative with their outdoor setups. From a rustic-elegant set up overlooking the Spanish hillside, to a romantic beach tryst on a... read more

Locavore Weekend in Bristol, Rhode Island

Posted by Lexi Van de Walle, Lighthearted Locavore, Special Contributor

Eating local when you’re traveling just got easier. Plan a trip to Bristol, R.I., a charming seaside town, and you’ll have access to plenty of delicious and local seafood, meat, and... read more

Travel Photo of the Day: Kombucha

Posted by Lauren Wilson, Editor

In addition to homebrewed-beer, another DIY beverage trend that has developed a following in the States recent years is kombucha. Click here to see the Travel Photo of the Day Slideshow! This hyped,... read more

A long weekend in…Bruges, Belgium

Posted by Kelly Alexander, Special Contributor

"I like to say that while antimatter may seem strange, it is strange in the sense that Belgians are strange. They are not really strange; it is just that one rarely meets them," wrote the... read more

Travel Photo of the Day: Fava Beans

Posted by Lauren Wilson, Editor

Most Americans have been slow to embrace the fava bean, but in many areas of the world, these spring legumes are a staple of traditional cuisines. Click here to see the Travel Photo of the Day... read more