| Page 4 | The Daily Meal

Travel Photo of the Day: Jenever

Made from juniper berries, grain, and molasses, jenever is essentially a Dutch variety of gin. It typically comes in jonge (young) and oude (old) varieties, which differ in their color, aroma, and... read more

Travel Photo of the Day: Agave

Posted by Lauren Wilson, Editor

If you want to sweeten up your food or drink nowadays, there is a long (and seemingly ever-growing) list of alternatives. One of the most popular that is "derived from naturally occurring... read more

Travel Photo of the Day: Pine Nuts

Posted by Lauren Wilson, Editor

You may have noticed the climbing prices of pine nuts in recent months. If so, you’re not alone; prices have indeed risen worldwide. These soft and subtly flavored nuts are popular in cuisines... read more

Travel Photo of the Day: Lamingtons in Australia

Posted by Lauren Wilson, Editor

If Australians had an official cake, it would probably be the Lamington. Small sponge cake cubes dipped in icing and rolled in shredded coconut, Lamingtons are often found in bakeries and homes... read more

A Stay at The Lodge at Pico Bonito, Honduras

Posted by Pam Grout, Special Contributor

I learned three very important things on my recent trip to Honduras. First, termites taste just like black pepper, an amazing discovery I made after sticking my finger in one of those gigantic... read more

Top 10 Cruise Lines for Food Lovers

Posted by Bree Sposato, Special Contributor

Long gone are the days when the ritual of guessing the ingredients of buffet meals was grudgingly accepted as part of the cruising experience. Culinary prowess is now considered an asset by many... read more

Travel Photo of the Day: Stilton Cheese

Posted by Lauren Wilson, Editor

If forced to choose a classic English cheese, there’s a good chance that many folks would pick Stilton: a blue cheese only (officially) made in the counties of Derbyshire, Nottinghamshire, and... read more

Dining Around Mexico's Riviera Nayarit

Posted by Robert Rosenthal, Special Contributor

You've heard of ecotourism? Well, I've just returned from what I would call eat-o tourism: a culinary adventure throughout Nayarit, one of Mexico's 31 states. The Riviera Nayarit, an... read more