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A long weekend in…Bruges, Belgium

Posted by Kelly Alexander, Special Contributor

"I like to say that while antimatter may seem strange, it is strange in the sense that Belgians are strange. They are not really strange; it is just that one rarely meets them," wrote the... read more

Travel Photo of the Day: Fava Beans

Posted by Lauren Wilson, Editor

Most Americans have been slow to embrace the fava bean, but in many areas of the world, these spring legumes are a staple of traditional cuisines. Click here to see the Travel Photo of the Day... read more

Travel Photo of the Day: Kiuchi Brewery

Posted by Lauren Wilson, Editor

Since 2010, Asia has produced more beer than Europe, making it the largest beer-producing region in the world. Not only has production been on the rise, but consumption has, too. Asian... read more

Driving on the Nelson 151: Virginia’s Craft Beer, Wine, and Cider Destination

Posted by Teresa Tobat, Special Contributor

As home to three breweries and seven wineries, it’s no wonder that Nelson 151 — a route in Virginia's Rockfish Valley that serves as the area’s main street — is nicknamed... read more

Leah Travels: I’m on a Boat - Sailing the Spanish Seas

Posted by Leah Walker, Special Contributor

I’ve never been one much for bodies of water whether it be brooks, streams, rivers, ponds, lakes, seas, or oceans. I’d like to think it has to do with not spending much time around any of... read more

Travel Photo of the Day: Pastel de Nata

Posted by Lauren Wilson, Editor

If you want to eat like a local in Portugal, then seek out a pastel de nata, the popular bite-size custard tart that’s easily found in bakeries across the country. Click here to see the Travel... read more

Best Dining Near San Francisco’s Landmarks

Posted by Kat Ernst

Technically speaking, San Francisco has more than 260 designated landmarks. For our purposes, though, The Daily Meal has spotlighted some of the post popular destinations to visit in the city (or... read more

Weekly Travel Roundup From Our Culinary Content Network

Posted by Lauren Wilson, Editor

This week’s post from our Culinary Content Network span the globe; from the States to Jamaica, and even Morocco, our writers are constantly on the move. Click here to see the Weekly Travel... read more