Cucumber Salad with Vinegar-Soy Dressing Recipe

Jul 13, 2012 @ 11:59 AM
Posted by Nina Fomufod, Special Contributor

Nutrition

Cal/Serving: 74
Daily Value: 4%

Low-Fat
Vegan, Vegetarian, Dairy-Free, Fat-Free, Low-Fat-Abs

Fat	0g	1%
Saturated	0g	0%
Carbs	15g	5%
Fiber	2g	6%
Sugars	9g	0%
Protein	2g	4%
Sodium	738mg	31%
Calcium	53mg	5%
Magnesium	41mg	10%
Potassium	450mg	13%
Iron	1mg	5%
Zinc	1mg	4%
Vitamin A	316IU	6%
Vitamin C	8mg	14%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	6%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	6%
Folic Acid (B9)	21µg	5%
Vitamin E	0mg	0%
Vitamin K	49µg	62%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

General Tso's Chicken

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Popular Recipes

More Recipes By Nina Fomufod

Cucumber Salad with Vinegar-Soy Dressing

Nina Fomufod

To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more, and the soy keeps blandness at bay. It can be made in less than 10 minutes, so there’s no excuse not to try it!

Click here to see 6 Cool and Creative Ways to Use Cucumber.

INGREDIENTS

1 large cucumber, sliced thinly
1/4 cup rice vinegar
1/2 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon salt

DIRECTIONS

Place the cucumbers on a paper towel to absorb the excess moisture. Combine the vinegar, soy, sugar, and salt in a large bowl. Add the cucumbers and toss the mixture until the slices are evenly coated. Serve and enjoy!