Crunchy Honey-Soy Glazed Chicken Wings Recipe

Crunchy Honey-Soy Glazed Wings
Maryse Chevriere


  • 3 pounds chicken wings, split
  • Salt and pepper
  • 1 egg, beaten
  • Splash of buttermilk
  • 1-2 cups breadcrumbs, preferably Panko
  • 1 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon Sriracha, plus more as desired
  • 1 scallion, finely chopped, light green and green parts only, for garnish

Thanks to Molly, a brilliant TDM editor, we decided to dip this batch of wings in egg then dredge them in breadcrumbs to create a crispy, crunchy exterior that was matched with a tangy, sweet and slighty spicy glaze — a guaranteed favorite for any crowd. — Yasmin Fahr

Click here to see The Ultimate Wing Party story. 


Preheat the oven to 400 degrees. Wash and pat dry the wings. Season them with salt and pepper. In a small bowl, beat the egg and add a splash of buttermilk. Then on a large plate, spread out the breadcrumbs and prepare a foil-lined baking sheet or pan.

Dip each wing in the egg, covering both sides, then dip in the breadcrumbs, making sure the whole piece is covered and place on the baking sheet. Repeat with the remaining wings, add more breadcrumbs as needed.

Bake the wings for 40-45 minutes until crispy and juices run clear when pierced. 5-10 minutes before the wings are ready, add the soy sauce and honey to a saucepan over low heat. Stir to combine, then add the remaining ingredients except for the garnish. Cook until heated through, then remove and toss with the cooked wings. Garnish with the scallions and serve immediately.


Calories per serving:

1,315 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 231g 355%
  • Carbs 157g 52%
  • Saturated 65g 323%
  • Fiber 11g 42%
  • Trans 3g
  • Sugars 32g
  • Protein 294g 588%
  • Cholesterol 1,234mg 411%
  • Sodium 16,684mg 695%
  • Calcium 562mg 56%
  • Magnesium 439mg 110%
  • Potassium 3,164mg 90%
  • Iron 27mg 151%
  • Zinc 23mg 150%
  • Phosphorus 2,493mg 356%
  • Vitamin A 2,995IU 60%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 2mg 147%
  • Riboflavin (B2) 2mg 141%
  • Niacin (B3) 97mg 485%
  • Vitamin B6 5mg 271%
  • Folic Acid (B9) 298µg 74%
  • Vitamin B12 5µg 89%
  • Vitamin D 2µg 1%
  • Vitamin E 5mg 24%
  • Vitamin K 47µg 59%
  • Fatty acids, total monounsaturated 90g
  • Fatty acids, total polyunsaturated 50g
See detailed nutritional info Have a question about nutritional data? Let us know.

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