Crunchy Honey-Soy Glazed Chicken Wings Recipe

Crunchy Honey-Soy Glazed Wings
Maryse Chevriere


  • 3 pounds chicken wings, split
  • Salt and pepper
  • 1 egg, beaten
  • Splash of buttermilk
  • 1-2 cups breadcrumbs, preferably Panko
  • 1 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon Sriracha, plus more as desired
  • 1 scallion, finely chopped, light green and green parts only, for garnish

Thanks to Molly, a brilliant TDM editor, we decided to dip this batch of wings in egg then dredge them in breadcrumbs to create a crispy, crunchy exterior that was matched with a tangy, sweet and slighty spicy glaze — a guaranteed favorite for any crowd. — Yasmin Fahr

Click here to see The Ultimate Wing Party story. 


Preheat the oven to 400 degrees. Wash and pat dry the wings. Season them with salt and pepper. In a small bowl, beat the egg and add a splash of buttermilk. Then on a large plate, spread out the breadcrumbs and prepare a foil-lined baking sheet or pan.

Dip each wing in the egg, covering both sides, then dip in the breadcrumbs, making sure the whole piece is covered and place on the baking sheet. Repeat with the remaining wings, add more breadcrumbs as needed.

Bake the wings for 40-45 minutes until crispy and juices run clear when pierced. 5-10 minutes before the wings are ready, add the soy sauce and honey to a saucepan over low heat. Stir to combine, then add the remaining ingredients except for the garnish. Cook until heated through, then remove and toss with the cooked wings. Garnish with the scallions and serve immediately.


Calories per serving:

1,174 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 194g 298%
  • Carbs 150g 50%
  • Saturated 59g 295%
  • Fiber 11g 42%
  • Trans 1g
  • Sugars 29g
  • Monounsaturated 88g
  • Polyunsaturated 44g
  • Protein 288g 575%
  • Cholesterol 1,696mg 565%
  • Sodium 16,535mg 689%
  • Calcium 584mg 58%
  • Magnesium 491mg 123%
  • Potassium 4,139mg 118%
  • Iron 19mg 107%
  • Zinc 22mg 145%
  • Phosphorus 2,475mg 354%
  • Vitamin A 211µg 23%
  • Vitamin C 6mg 11%
  • Thiamin (B1) 2mg 161%
  • Riboflavin (B2) 3mg 161%
  • Niacin (B3) 94mg 470%
  • Vitamin B6 8mg 394%
  • Folic Acid (B9) 339µg 85%
  • Vitamin B12 4µg 74%
  • Vitamin D 2µg 1%
  • Vitamin E 9mg 47%
  • Vitamin K 99µg 123%
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