Crop Bistro & Bar

Row 1

2537 Lorain Ave
Cleveland, OH 44113
(216) 696-2767
New American, Bar
$ $ $
Mon–Thu: 11:30 AM–2:00 PM Fri: 11:30 AM–2:00 PM Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • Great restaurant and the best atmosphere in Cleveland. A must for the restaurant fanatic.
  • Try the Chef's tasting menu. 7 courses of pure delight
  • Some of the best food in Cleveland..dont walk.. RUN!
  • Never would have guessed but the balsamic popcorn is sooooo good!
  • Ask for a tour of the vault in the basement - amazing!
  • Darko rocks
  • Sunday supper is a great way to experience this top tier restaurant at a better price.
  • During the winter, get the crusted pork chop with greens and grits. Divine!!
  • Sample its wildly-inventive food, especially the unmissable Hudson Valley Foie Gras.
  • Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them.
  • Try Chef Steve's Chef's Tasting Table. Awesome menu, food, and service!
  • Braised short ribs are awesome!
  • Chef table seats up to 16 (Chef Steve Schimoler)
  • chile deviled eggs with crisp prosciutto
  • Chef's Table == Chef's Bar - you won't be able to talk to your party.
  • AMAZING!!!! 7 course all the way.
  • Great place. Feels more like Chicago or LA than Cleveland, so it's a goodie. The balsamic popcorn and cherry bomb appetizers are a must.
  • Vast space. Nice libations selection. And a desert titled "Cropper Nutter".
  • If you're with a group the popcorn is a great way to set it off