Crock-Pot Chicken Tacos Recipe

Ingredients

  • frozen chicken breasts
  • 1 Cup  salsa
  • packet of taco seasoning
  • 1/4 Cup  ranch dressing
  • 18  hard or soft tacos

More Recipes

by Kristl Story

This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot. It takes less than 5 minutes to put the ingredients in the pot, and 6 hours later you'll have a delicious shredded chicken taco.

Click here to see The Ultimate 1-Pot Meal Roundup

Click here to see 101 Ways to Cook Chicken

 

Click here for more of the 101 Best Slow Cooker Recipes

Directions

Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours, or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.

Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes.

Notes

Read more recipes and tips from Kristl on her website The Budget Diet.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...