Crispy Fried Chicken

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Ingredients

  • 1 1/2 Cup  all-purpose flour
  • 1 Teaspoon  black pepper
  • 1 Teaspoon  gravy base
  • 1 Teaspoon  paprika
  • 3/4 Teaspoons  poultry seasoning
  • 1/4 Teaspoon  chili powder
  • chickens, cut into serving pieces
  • 2 Teaspoons  seasoning salt
  • 1/2 Cup  vegetable oil
  • 1/4 Cup  butter

Crispy fried chicken is given extra spice with chili powder. 

Click here to see 8 Quick and Spicy Chicken Recipes

Click here to see 101 Ways to Cook Chicken

Directions

In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Nutrition

Calories per serving:

1,006 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

50%

Servings:

6
  • Fat 436g 671%
  • Carbs 147g 49%
  • Saturated 116g 580%
  • Fiber 7g 27%
  • Trans 4g
  • Sugars 1g
  • Monounsaturated 206g
  • Polyunsaturated 81g
  • Protein 363g 726%
  • Cholesterol 1,502mg 501%
  • Sodium 5,971mg 249%
  • Calcium 276mg 28%
  • Magnesium 422mg 106%
  • Potassium 3,797mg 108%
  • Iron 27mg 147%
  • Zinc 26mg 171%
  • Phosphorus 2,936mg 419%
  • Vitamin A 1,211µg 135%
  • Vitamin C 30mg 49%
  • Thiamin (B1) 3mg 173%
  • Riboflavin (B2) 3mg 188%
  • Niacin (B3) 137mg 683%
  • Vitamin B6 7mg 330%
  • Folic Acid (B9) 458µg 115%
  • Vitamin B12 6µg 97%
  • Vitamin D 5µg 1%
  • Vitamin E 32mg 162%
  • Vitamin K 48µg 59%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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