Crispy Fried Chicken

Thinkstock_iStockphoto

Ingredients

  • 1 1/2 Cup  all-purpose flour
  • 1 Teaspoon  black pepper
  • 1 Teaspoon  gravy base
  • 1 Teaspoon  paprika
  • 3/4 Teaspoons  poultry seasoning
  • 1/4 Teaspoon  chili powder
  • chickens, cut into serving pieces
  • 2 Teaspoons  seasoning salt
  • 1/2 Cup  vegetable oil
  • 1/4 Cup  butter

Crispy fried chicken is given extra spice with chili powder. 

Click here to see 8 Quick and Spicy Chicken Recipes

Click here to see 101 Ways to Cook Chicken

Directions

In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Nutrition

Calories per serving:

1,006 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

50%

Servings:

6
  • Fat 73g 112%
  • Carbs 24g 8%
  • Saturated 19g 97%
  • Fiber 1g 5%
  • Trans 1g
  • Sugars 0g
  • Monounsaturated 34g
  • Polyunsaturated 14g
  • Protein 60g 121%
  • Cholesterol 250mg 83%
  • Sodium 995mg 41%
  • Calcium 46mg 5%
  • Magnesium 70mg 18%
  • Potassium 633mg 18%
  • Iron 4mg 25%
  • Zinc 4mg 29%
  • Phosphorus 489mg 70%
  • Vitamin A 202µg 22%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 23mg 114%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 76µg 19%
  • Vitamin B12 1µg 16%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 27%
  • Vitamin K 8µg 10%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...