Crispy Fried Chicken Recipe
Daily Value: 50%
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||76µg||19%|
|Fatty acids, total monounsaturated||34g||0%|
|Fatty acids, total polyunsaturated||14g||0%|
Exclusive from The Daily Meal
Crispy fried chicken is given extra spice with chili powder.
- 1 1/2 cups all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon gravy base
- 1 teaspoon paprika
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon chili powder
- 2 chickens, cut into serving pieces
- 2 teaspoons seasoning salt
- 1/2 cup vegetable oil
- 1/4 cup butter
In large plastic or brown bag, combine flour and next 5 ingredients.
Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.
In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.
Recipe DetailsServings: 6
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