Crispy Fried Chicken Recipe


Nutrition

Cal/Serving: 1,006
Daily Value: 50%
Servings: 6

Low-Carb
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat73g112%
Saturated19g97%
Trans1g0%
Carbs24g8%
Fiber1g5%
Sugars0g0%
Protein60g121%
Cholesterol250mg83%
Sodium994mg41%
Calcium46mg5%
Magnesium70mg18%
Potassium633mg18%
Iron4mg25%
Zinc4mg29%
Phosphorus489mg70%
Vitamin A896IU18%
Vitamin C5mg8%
Thiamin (B1)0mg29%
Riboflavin (B2)1mg31%
Niacin (B3)23mg114%
Vitamin B61mg55%
Folic Acid (B9)76µg19%
Vitamin B121µg16%
Vitamin D1µg0%
Vitamin E5mg27%
Vitamin K8µg10%
Fatty acids, total monounsaturated34g0%
Fatty acids, total polyunsaturated14g0%
Have a question about the nutrition data? Let us know.

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Crispy fried chicken is given extra spice with chili powder. 

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Click here to see 101 Ways to Cook Chicken

5
Ratings4

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon gravy base
  • 1 teaspoon paprika
  • 3/4 teaspoon poultry seasoning
  • 1/4 teaspoon chili powder
  • 2 chickens, cut into serving pieces
  • 2 teaspoons seasoning salt
  • 1/2 cup vegetable oil
  • 1/4 cup butter

DIRECTIONS

In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Recipe Details

Servings: 6
Cuisine: American

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