Crispy Fried Chicken



  • 1 1/2 Cup  all-purpose flour
  • 1 Teaspoon  black pepper
  • 1 Teaspoon  gravy base
  • 1 Teaspoon  paprika
  • 3/4 Teaspoons  poultry seasoning
  • 1/4 Teaspoon  chili powder
  • chickens, cut into serving pieces
  • 2 Teaspoons  seasoning salt
  • 1/2 Cup  vegetable oil
  • 1/4 Cup  butter

Crispy fried chicken is given extra spice with chili powder. 

Click here to see 8 Quick and Spicy Chicken Recipes

Click here to see 101 Ways to Cook Chicken


In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

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