Crispy Fried Chicken

Crispy Fried Chicken
Staff Writer

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Crispy fried chicken is given extra spice with chili powder. 

Click here to see 8 Quick and Spicy Chicken Recipes

Click here to see 101 Ways to Cook Chicken

Directions

In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Nutrition

Calories per serving:

332 kcal

Daily value:

17%

Servings:

6
  • Carbohydrate, by difference 23 g
  • Protein 5 g
  • Total lipid (fat) 26 g
  • Vitamin A, IU 495 IU
  • Vitamin A, RAE 25 µg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 11 µg
  • Ash 1 g
  • Calcium, Ca 37 mg
  • Carotene, alpha 9 µg
  • Carotene, beta 262 µg
  • Choline, total 9 mg
  • Cryptoxanthin, beta 59 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 14 g
  • Fiber, total dietary 3 g
  • Folate, DFE 2 µg
  • Folate, food 18 µg
  • Folate, total 18 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 169 µg
  • Magnesium, Mg 42 mg
  • Manganese, Mn 1 mg
  • Niacin 1 mg
  • Phosphorus, P 106 mg
  • Phytosterols 19 mg
  • Potassium, K 191 mg
  • Selenium, Se 5 µg
  • Sodium, Na 309 mg
  • Starch 17 g
  • Sugars, total 2 g
  • Tocopherol, gamma 3 mg
  • Water 25 g
  • Zinc, Zn 1 mg
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