Creamy Sweet Pumpkin Dip
Creamy Sweet Pumpkin Dip
This appetizer is perfect for the fall! It's easy to make when you have a lot of people coming over.
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Servings
16
servings
Ingredients
- 8 ounce neufchatel cream cheese, at room temperature
- 1 cup pumpkin
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 cup light sour cream
- artificial sweetener, to taste
Directions
- Put cream cheese and pumpkin in a bowl and, with a hand mixer, blend until smooth.
- Add the remaining ingredients and stir until well blended, adding only enough artificial sweetener to taste. Serve with grapes and strawberries.