Creamy Broccoli Cheese Soup Recipe
Daily Value: 15%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||54µg||14%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner.
- 4 cups vegetable broth
- One 14-ounce package frozen broccoli
- 2 cups shredded sharp Cheddar cheese
- 3 tablespoons sweet rice flour
- One 12-ounce can evaporated milk
- Salt and pepper, to taste
Heat the vegetable broth in a very large saucepan. Add the frozen broccoli and cook until tender, about 8 minutes. Add the rice flour to the cheese and mix well. Add the cheese mixture to the soup and stir constantly until the cheese is melted and the mixture starts to thicken. Add the evaporated milk and heat through. Season with salt and pepper to taste and serve.
Recipe DetailsServings: 6
Special Designations: Vegetarian, Gluten-free
Notes and Substitutions:
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