Cream of Mushroom Soup with White Wine and Leeks Recipe


Nutrition

Cal/Serving: 348
Daily Value: 17%
Servings: 4

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat21g33%
Saturated12g61%
Trans0g0%
Carbs23g8%
Fiber2g9%
Sugars8g0%
Protein13g25%
Cholesterol58mg19%
Sodium299mg12%
Calcium95mg9%
Magnesium40mg10%
Potassium884mg25%
Iron2mg12%
Zinc2mg10%
Phosphorus276mg39%
Vitamin A945IU19%
Vitamin C7mg12%
Thiamin (B1)0mg18%
Riboflavin (B2)1mg56%
Niacin (B3)9mg47%
Vitamin B60mg18%
Folic Acid (B9)65µg16%
Vitamin B120µg5%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K13µg16%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
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Cream of Mushroom Soup with White Wine and Leeks
Barbara Kiebel

If the red-and-white can represents the only version of cream of mushroom soup you have ever had, well, it's just time for a change! Much like homemade tomato soup, this is so good and so easy that I’m sometimes upset that I spent so many years using the prepared versions. But no regrets… As a girl they were the perfect beginning to my cooking experience.

See all mushroom recipes.

Click here to see Reinventing Campbell's Soups at Home.

2.533335
Ratings30

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 1/2 pounds sliced white button mushrooms
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 cup white wine
  • 1 cup half-and-half

DIRECTIONS

Melt the butter in a large skillet over medium heat. Add the leeks and sauté until they are tender, about 3-5 minutes. Add the mushrooms and continue to sauté until they just start to soften. Do not overcook. Remove ¼ cup of the mushroom mixture to use for garnish.

Add the flour, mix with the leeks and mushroom mixture, and cook for 2-3 minutes. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm. Garnish each serving with a spoonful of the mushroom and leek mixture.

Recipe Details

Click here to see more recipes from Creative Culinary.

Servings: 4
Total time: 30 minutes
Cuisine: American

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This sounds like a good soup to make

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