Cream of Mushroom Soup with White Wine and Leeks

Cream of Mushroom Soup with White Wine and Leeks
Barbara Kiebel

Ingredients

  • 4 Tablespoons  unsalted butter
  • 1 Cup  sliced leeks
  • 1 1/2 Pound  sliced white button mushrooms
  • 3 Tablespoons  all-purpose flour
  • 3 Cups  chicken broth
  • 1 Cup  white wine
  • 1 Cup  half-and-half

If the red-and-white can represents the only version of cream of mushroom soup you have ever had, well, it's just time for a change! Much like homemade tomato soup, this is so good and so easy that I’m sometimes upset that I spent so many years using the prepared versions. But no regrets… As a girl they were the perfect beginning to my cooking experience.

See all mushroom recipes.

Click here to see Reinventing Campbell's Soups at Home.

Directions

Melt the butter in a large skillet over medium heat. Add the leeks and sauté until they are tender, about 3-5 minutes. Add the mushrooms and continue to sauté until they just start to soften. Do not overcook. Remove ¼ cup of the mushroom mixture to use for garnish.

Add the flour, mix with the leeks and mushroom mixture, and cook for 2-3 minutes. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm. Garnish each serving with a spoonful of the mushroom and leek mixture.

Nutrition

Calories per serving:

348 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

17%

Servings:

4
  • Fat 85g 131%
  • Carbs 92g 31%
  • Saturated 49g 246%
  • Fiber 9g 36%
  • Trans 2g
  • Sugars 40g
  • Monounsaturated 24g
  • Polyunsaturated 6g
  • Protein 51g 101%
  • Cholesterol 233mg 78%
  • Sodium 1,195mg 50%
  • Calcium 379mg 38%
  • Magnesium 160mg 40%
  • Potassium 3,537mg 101%
  • Iron 8mg 47%
  • Zinc 6mg 42%
  • Phosphorus 1,106mg 158%
  • Vitamin A 704µg 78%
  • Vitamin C 29mg 48%
  • Thiamin (B1) 1mg 76%
  • Riboflavin (B2) 4mg 229%
  • Niacin (B3) 38mg 190%
  • Vitamin B6 2mg 77%
  • Folic Acid (B9) 262µg 65%
  • Vitamin B12 1µg 19%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 16%
  • Vitamin K 51µg 64%
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