Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Cream of Mushroom Soup with White Wine and Leeks Recipe
Nov 27, 2012 @ 12:22 PM
Posted by
Daily Value: 18%
Servings: 4
Posted by
Nutrition
Cal/Serving: 364Daily Value: 18%
Servings: 4
| Fat | 21g | 33% |
| Saturated | 12g | 61% |
| Trans | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 2g | 9% |
| Sugars | 8g | 0% |
| Protein | 13g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 300mg | 12% |
| Calcium | 97mg | 10% |
| Magnesium | 42mg | 11% |
| Potassium | 898mg | 26% |
| Iron | 2mg | 12% |
| Zinc | 2mg | 11% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 18% |
| Riboflavin (B2) | 1mg | 56% |
| Niacin (B3) | 10mg | 48% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 66µg | 16% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Barbara Kiebel
If the red-and-white can represents the only version of cream of mushroom soup you have ever had, well, it's just time for a change! Much like homemade tomato soup, this is so good and so easy that I’m sometimes upset that I spent so many years using the prepared versions. But no regrets… As a girl they were the perfect beginning to my cooking experience.
See all mushroom recipes.
INGREDIENTS
- 4 tablespoons unsalted butter
- 1 cup sliced leeks
- 1 1/2 pounds sliced white button mushrooms
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup white wine
- 1 cup half-and-half
DIRECTIONS
Melt the butter in a large skillet over medium heat. Add the leeks and sauté until they are tender, about 3-5 minutes. Add the mushrooms and continue to sauté until they just start to soften. Do not overcook. Remove ¼ cup of the mushroom mixture to use for garnish.
Add the flour, mix with the leeks and mushroom mixture, and cook for 2-3 minutes. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm. Garnish each serving with a spoonful of the mushroom and leek mixture.
Recipe Details
Click here to see more recipes from Creative Culinary.
Servings: 4Total time: 30 minutes
Cuisine: American
