Cranberry Prosecco Mojito
Cranberry Prosecco Mojito
Tart cranberries, crisp Italian prosecco and just enough organic cane sugar to make it dazzle into a perfect holiday cocktail.
Servings
3
servings
Ingredients
- 1 scoop ciao bella cranberry prosecco sorbet
- 2 ounce white rum
- club soda
- 5-7 mint leaves
Directions
- Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5 minutes. Muddle 1 scoop of sorbet with 5-7 mint leaves in the bottom of a cocktail glass. Add 1 -2 shots of white rum and fill the glass with ice. Shake vigorously in a cocktail shaker. Top with club soda. Garnish with more mint and fresh cranberry halves.
- Tip: Garnish the rim with course sugar for even more holiday dazzle!