Cranberry Pomegranate Relish

Cranberry Pomegranate Relish



  •   Two 12-ounce bags fresh cranberries
  • 1 Cup  crushed pineapple
  • 1 Cup  orange juice
  • 1 Cup  pomegranate juice
  • 1 Teaspoon  minced ginger
  • 1/4 Cup  maple syrup
  • 1 Teaspoon  ground cloves

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes


Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.


Calories per serving:

71 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 0g 0%
  • Carbs 18g 6%
  • Saturated 0g 0%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 12g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 5mg 0%
  • Calcium 19mg 2%
  • Magnesium 11mg 3%
  • Potassium 165mg 5%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 4µg 0%
  • Vitamin C 24mg 41%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 14µg 4%
  • Vitamin E 1mg 4%
  • Vitamin K 5µg 7%
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