Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too.
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Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.