Cranberry Pomegranate Relish

Cranberry Pomegranate Relish
Staff Writer
Cranberry Pomegranate Relish

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Cranberry Pomegranate Relish

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes

Directions

Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.

Nutrition

Calories per serving:

38 kcal

Daily value:

2%

Servings:

12
  • Carbohydrate, by difference 9 g
  • Vitamin A, IU 80 IU
  • Vitamin A, RAE 4 µg
  • Vitamin C, total ascorbic acid 9 mg
  • Vitamin D 7 IU
  • Vitamin K (phylloquinone) 4 µg
  • Calcium, Ca 35 mg
  • Carotene, alpha 2 µg
  • Carotene, beta 43 µg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 7 µg
  • Folate, DFE 9 µg
  • Folate, food 9 µg
  • Folate, total 9 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Lutein + zeaxanthin 35 µg
  • Magnesium, Mg 7 mg
  • Phosphorus, P 12 mg
  • Phytosterols 1 mg
  • Potassium, K 93 mg
  • Sodium, Na 7 mg
  • Sucrose 4 g
  • Sugars, total 7 g
  • Water 45 g
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