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Cranberry-Orange Salsa Recipe
Dec 14, 2011 @ 11:54 AM
Posted by
Daily Value: 11%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 229Daily Value: 11%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 59g | 20% |
| Fiber | 3g | 13% |
| Sugars | 54g | 0% |
| Protein | 0g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 16mg | 2% |
| Magnesium | 6mg | 1% |
| Potassium | 82mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 16mg | 27% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 6µg | 1% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Aromas of cinnamon, allspice, and nutmeg set the tone for a festive holiday atmosphere. No holiday meal is complete without a little cranberry salsa on the side.
INGREDIENTS
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Zest and juice of 1 orange
DIRECTIONS
In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice, and nutmeg. Stir to blend and simmer for an additional 5-7 minutes. (Some of the cranberries will burst and some will remain whole.) Add the orange juice and zest, stir, and remove from heat. Allow to cool before serving.
Recipe Details
Servings: 8
