Cranberry-Orange Salsa Recipe
Daily Value: 12%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||8µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Aromas of cinnamon, allspice, and nutmeg set the tone for a festive holiday atmosphere. No holiday meal is complete without a little cranberry salsa on the side.
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Zest and juice of 1 orange
In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice, and nutmeg. Stir to blend and simmer for an additional 5-7 minutes. (Some of the cranberries will burst and some will remain whole.) Add the orange juice and zest, stir, and remove from heat. Allow to cool before serving.