- Fabio Viviani born (1978)
- ½ cup canned cranberry sauce, made with whole cranberries
- ¼ cup honey
- ¼ cup golden raisins
- 1 teaspoon salt
When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.
Mix the ingredients together well and season with the salt and pepper.