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Cranberry Jam Recipe
Feb 11, 2011 @ 11:09 AM
Posted by
Daily Value: 2%
Servings: 10
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 39Daily Value: 2%
Servings: 10
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 0g | 2% |
| Sugars | 9g | 0% |
| Protein | 0g | 0% |
| Sodium | 91mg | 4% |
| Calcium | 3mg | 0% |
| Magnesium | 2mg | 0% |
| Potassium | 36mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.
INGREDIENTS
- ½ cup canned cranberry sauce, made with whole cranberries
- ¼ cup honey
- ¼ cup golden raisins
- 1 teaspoon salt
DIRECTIONS
Mix the ingredients together well and season with the salt and pepper.
Recipe Details
Servings: 10
