Cranberry Jam Recipe

Cranberry Jam
Flickr/imcountingufoz

When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.

Directions

Mix the ingredients together well and season with the salt and pepper.

Nutrition

Calories per serving:

39 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

2%

Servings:

10
  • Fat 0g 0%
  • Carbs 11g 4%
  • Saturated 0g 0%
  • Fiber 0g 2%
  • Sugars 9g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 91mg 4%
  • Calcium 3mg 0%
  • Magnesium 2mg 0%
  • Potassium 36mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 5mg 1%
  • Vitamin A 0µg 0%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 1%
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