Cranberry Jam Recipe


Nutrition

Cal/Serving: 39
Daily Value: 2%
Servings: 10

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs11g4%
Fiber0g2%
Sugars9g0%
Protein0g0%
Sodium91mg4%
Calcium3mg0%
Magnesium2mg0%
Potassium36mg1%
Iron0mg1%
Zinc0mg0%
Vitamin A3IU0%
Vitamin C1mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)0µg0%
Vitamin E0mg0%
Vitamin K0µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cranberry Jam
Flickr/imcountingufoz

When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.

2.454545
Ratings22

INGREDIENTS

  • ½ cup canned cranberry sauce, made with whole cranberries
  • ¼ cup honey
  • ¼ cup golden raisins
  • 1 teaspoon salt

DIRECTIONS

Mix the ingredients together well and season with the salt and pepper.

Recipe Details

Servings: 10

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