Cranberry Jam Recipe

Cranberry Jam
Flickr/imcountingufoz

When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.

Directions

Mix the ingredients together well and season with the salt and pepper.

Nutrition

Calories per serving:

39 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

2%

Servings:

10
  • Fat 0g 0%
  • Carbs 105g 35%
  • Saturated 0g 0%
  • Fiber 4g 17%
  • Sugars 93g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 911mg 38%
  • Calcium 29mg 3%
  • Magnesium 18mg 4%
  • Potassium 361mg 10%
  • Iron 1mg 6%
  • Zinc 0mg 2%
  • Phosphorus 52mg 7%
  • Vitamin A 2µg 0%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 3µg 1%
  • Vitamin E 1mg 4%
  • Vitamin K 4µg 5%
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