Cranberry Jam Recipe
Daily Value: 2%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
When you want homemade jam to serve with cheese but no time for canning jam, nothing beats my doctored-up version. Make sure you use chunky cranberry sauce, with whole cranberries, to make the jam, and not the smooth kind.
- ½ cup canned cranberry sauce, made with whole cranberries
- ¼ cup honey
- ¼ cup golden raisins
- 1 teaspoon salt
Mix the ingredients together well and season with the salt and pepper.
Recipe DetailsServings: 10
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