Cranberry-Jalapeño Relish Recipe

Cranberry-Jalapeño Relish Recipe
Staff Writer

Flickr/Anna/CC 4.0

A spiced-up version of traditional cranberry sauce that works well with a simple, roasted turkey.


Combine all the ingredients in a medium-sized saucepan. Bring the mixture to a boil over medium heat.

Reduce the heat to low. Cook the mixture uncovered, stirring occasionally, until most of the cranberries pop open and the mixture thickens slightly, about 15 minutes. Cool.

Refrigerate until ready to serve. The sauce can be made up to a week in advance.


Click here to see the Basic Roasted Turkey recipe.


Calories per serving:

24 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 5g 2%
  • Saturated 0g 0%
  • Fiber 2g 9%
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 2mg 0%
  • Calcium 10mg 1%
  • Magnesium 12mg 3%
  • Potassium 198mg 6%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 21mg 3%
  • Vitamin A 41µg 5%
  • Vitamin C 92mg 154%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 22µg 5%
  • Vitamin E 3mg 14%
  • Vitamin K 14µg 17%
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