Cranberry-Jalapeño Relish Recipe

cranberries
Flickr/bcmom

A spiced-up version of traditional cranberry sauce that works well with a simple, roasted turkey.

Directions

Combine all the ingredients in a medium-sized saucepan. Bring the mixture to a boil over medium heat.

Reduce the heat to low. Cook the mixture uncovered, stirring occasionally, until most of the cranberries pop open and the mixture thickens slightly, about 15 minutes. Cool.

Refrigerate until ready to serve. The sauce can be made up to a week in advance.

 

Click here to see the Basic Roasted Turkey recipe.

Nutrition

Calories per serving:

304 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

15%

Servings:

6
  • Fat 0g 0%
  • Carbs 78g 26%
  • Saturated 0g 0%
  • Fiber 4g 14%
  • Sugars 71g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 390mg 16%
  • Calcium 10mg 1%
  • Magnesium 8mg 2%
  • Potassium 115mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 14mg 2%
  • Vitamin A 4µg 0%
  • Vitamin C 20mg 34%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 7µg 2%
  • Vitamin E 1mg 5%
  • Vitamin K 4µg 5%
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