Cranberry-Jalapeño Relish Recipe


A spiced-up version of traditional cranberry sauce that works well with a simple, roasted turkey.


Combine all the ingredients in a medium-sized saucepan. Bring the mixture to a boil over medium heat.

Reduce the heat to low. Cook the mixture uncovered, stirring occasionally, until most of the cranberries pop open and the mixture thickens slightly, about 15 minutes. Cool.

Refrigerate until ready to serve. The sauce can be made up to a week in advance.


Click here to see the Basic Roasted Turkey recipe.


Calories per serving:

304 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 1g 1%
  • Carbs 470g 157%
  • Saturated 0g 1%
  • Fiber 21g 85%
  • Sugars 428g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 2,341mg 98%
  • Calcium 57mg 6%
  • Magnesium 46mg 12%
  • Potassium 692mg 20%
  • Iron 2mg 9%
  • Zinc 1mg 4%
  • Phosphorus 84mg 12%
  • Vitamin A 26µg 3%
  • Vitamin C 123mg 205%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 43µg 11%
  • Vitamin E 6mg 28%
  • Vitamin K 23µg 29%
Have a question about nutritional data? Let us know.
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