Cranberry-Jalapeño Relish Recipe
1 pound cranberries
2 cups sugar
2 jalapeño, seeded and finely chopped
2 tablespoons minced ginger
1/2 cup orange juice or water
1 teaspoon salt
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A spiced-up version of traditional cranberry sauce that works well with a simple, roasted turkey.
Combine all the ingredients in a medium-sized saucepan. Bring the mixture to a boil over medium heat.
Reduce the heat to low. Cook the mixture uncovered, stirring occasionally, until most of the cranberries pop open and the mixture thickens slightly, about 15 minutes. Cool.
Refrigerate until ready to serve. The sauce can be made up to a week in advance.
Calories per serving:304 calories
Dietary restrictions:Low Fat Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added