Cranberry-Jalapeño Relish Recipe


Nutrition

Cal/Serving: 304
Daily Value: 15%
Servings: 6

Low-Fat
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs78g26%
Fiber4g14%
Sugars71g0%
Protein0g1%
Sodium390mg16%
Calcium10mg1%
Magnesium8mg2%
Potassium115mg3%
Iron0mg2%
Zinc0mg1%
Vitamin A87IU2%
Vitamin C20mg34%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)7µg2%
Vitamin E1mg5%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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cranberries
Flickr/bcmom

A spiced-up version of traditional cranberry sauce that works well with a simple, roasted turkey.

2.87879
Ratings66

INGREDIENTS

1 pound cranberries

2 cups sugar

2 jalapeño, seeded and finely chopped

2 tablespoons minced ginger

1/2 cup orange juice or water

1 teaspoon salt

DIRECTIONS

Combine all the ingredients in a medium-sized saucepan. Bring the mixture to a boil over medium heat.

Reduce the heat to low. Cook the mixture uncovered, stirring occasionally, until most of the cranberries pop open and the mixture thickens slightly, about 15 minutes. Cool.

Refrigerate until ready to serve. The sauce can be made up to a week in advance.

 

Click here to see the Basic Roasted Turkey recipe.

Recipe Details

Serves 6-8

Servings: 6

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