Cranberry Citrus Relish

Cranberry Citrus Relish
Staff Writer
Cranberry Citrus Relish

Monte Mathews

Cranberry Citrus Relish

The recipe has been voted into our Hall of Fame. It is simply delicious, very textural, and as beautiful to look at as it is to eat. And thank God, it doesn't require a mold. It can easily be doubled and likely should be if you are serving more than 12 people.

See all cranberry recipes.

Directions

Set aside ½ cup cranberries and empty the rest into a saucepan. Add the sugar, red wine, cinnamon stick, crystallized ginger, orange, lemon, golden raisins, and water. 

Cook over low heat, stirring until the sugar dissolves and the cranberries soften, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 more minutes.

Reduce the heat to low, and stir in the reserved cranberries. Add more sugar and season with salt and pepper, to taste. Let cool to room temperature before serving. 

Nutrition

Calories per serving:

244 kcal

Daily value:

12%

Servings:

10
  • Carbohydrate, by difference 25 g
  • Protein 11 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 15 IU
  • Vitamin A, RAE 4 µg
  • Vitamin D 9 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 1 g
  • Alcohol, ethyl 1 g
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Betaine 2 mg
  • Calcium, Ca 15 mg
  • Carotene, beta 1 µg
  • Cholesterol 30 mg
  • Choline, total 35 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 5 g
  • Folate, DFE 20 µg
  • Folate, food 2 µg
  • Folate, total 13 µg
  • Folic acid 11 µg
  • Glutamic acid 2 g
  • Iron, Fe 2 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 8 µg
  • Lysine 1 g
  • Magnesium, Mg 24 mg
  • Manganese, Mn 2 mg
  • Niacin 4 mg
  • Phosphorus, P 105 mg
  • Phytosterols 4 mg
  • Potassium, K 238 mg
  • Proanthocyanidin dimers 1 mg
  • Retinol 4 µg
  • Selenium, Se 20 µg
  • Sodium, Na 41 mg
  • Sugars, total 3 g
  • Valine 1 g
  • Water 33 g
  • Zinc, Zn 1 mg
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