Cranberry Citrus Relish

Cranberry Citrus Relish

Monte Mathews


  • 12 Ounces  fresh cranberries
  • 1 1/4 Cup  sugar, plus more to taste
  • 1/2 Cup  red wine
  • cinnamon stick
  • 1/4 Cup  crystallized ginger
  • orange, unpeeled, sliced into discs, and seeded
  • lemon, unpeeled, sliced into discs, and seeded
  • 1/4 Cup  golden raisins
  • 2 Tablespoons  water
  •   Salt and pepper, to taste

More Recipes

by Monte Mathews

The recipe has been voted into our Hall of Fame. It is simply delicious, very textural, and as beautiful to look at as it is to eat. And thank God, it doesn't require a mold. It can easily be doubled and likely should be if you are serving more than 12 people.

See all cranberry recipes.


Set aside ½ cup cranberries and empty the rest into a saucepan. Add the sugar, red wine, cinnamon stick, crystallized ginger, orange, lemon, golden raisins, and water. 

Cook over low heat, stirring until the sugar dissolves and the cranberries soften, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 more minutes.

Reduce the heat to low, and stir in the reserved cranberries. Add more sugar and season with salt and pepper, to taste. Let cool to room temperature before serving. 

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!