Cranberry Citrus Relish Recipe


Nutrition

Cal/Serving: 163
Daily Value: 8%
Servings: 10

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs40g13%
Fiber3g10%
Sugars35g0%
Protein1g1%
Sodium8mg0%
Calcium20mg2%
Magnesium8mg2%
Potassium120mg3%
Iron0mg2%
Zinc0mg1%
Vitamin A67IU1%
Vitamin C18mg29%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)7µg2%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

More Recipes By Monte Mathews


Cranberry Citrus Relish
Monte Mathews

The recipe has been voted into our Hall of Fame. It is simply delicious, very textural, and as beautiful to look at as it is to eat. And thank God, it doesn't require a mold. It can easily be doubled and likely should be if you are serving more than 12 people.

See all cranberry recipes.

3
Ratings4

INGREDIENTS

  • 12 ounces fresh cranberries
  • 1 1/4 cups sugar, plus more to taste
  • 1/2 cup red wine
  • 1 cinnamon stick
  • 1/4 cup crystallized ginger
  • 1 orange, unpeeled, sliced into discs, and seeded
  • 1 lemon, unpeeled, sliced into discs, and seeded
  • 1/4 cup golden raisins
  • 2 tablespoons water
  • Salt and pepper, to taste

DIRECTIONS

Set aside ½ cup cranberries and empty the rest into a saucepan. Add the sugar, red wine, cinnamon stick, crystallized ginger, orange, lemon, golden raisins, and water. 

Cook over low heat, stirring until the sugar dissolves and the cranberries soften, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 more minutes.

Reduce the heat to low, and stir in the reserved cranberries. Add more sugar and season with salt and pepper, to taste. Let cool to room temperature before serving. 

Recipe Details

Click here to see more recipes from Chewing the Fat.

Servings: 10
Cuisine: American
Special Designations: Vegan, Vegetarian

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human