Cranberry Citrus Relish

Cranberry Citrus Relish
Monte Mathews

Ingredients

  • 12 Ounces  fresh cranberries
  • 1 1/4 Cup  sugar, plus more to taste
  • 1/2 Cup  red wine
  • cinnamon stick
  • 1/4 Cup  crystallized ginger
  • orange, unpeeled, sliced into discs, and seeded
  • lemon, unpeeled, sliced into discs, and seeded
  • 1/4 Cup  golden raisins
  • 2 Tablespoons  water
  •   Salt and pepper, to taste

More Recipes

by Monte Mathews

The recipe has been voted into our Hall of Fame. It is simply delicious, very textural, and as beautiful to look at as it is to eat. And thank God, it doesn't require a mold. It can easily be doubled and likely should be if you are serving more than 12 people.

See all cranberry recipes.

Directions

Set aside ½ cup cranberries and empty the rest into a saucepan. Add the sugar, red wine, cinnamon stick, crystallized ginger, orange, lemon, golden raisins, and water. 

Cook over low heat, stirring until the sugar dissolves and the cranberries soften, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 more minutes.

Reduce the heat to low, and stir in the reserved cranberries. Add more sugar and season with salt and pepper, to taste. Let cool to room temperature before serving. 

Nutrition

Calories per serving:

159 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

8%

Servings:

10
  • Fat 0g 0%
  • Carbs 40g 13%
  • Saturated 0g 0%
  • Fiber 3g 10%
  • Sugars 35g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 8mg 0%
  • Calcium 19mg 2%
  • Magnesium 7mg 2%
  • Potassium 115mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 3µg 0%
  • Vitamin C 18mg 29%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 7µg 2%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 3%
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