Crab, Avocado, And Mango Salad With Thai Dressing Recipe

Crab, Avocado, And Mango Salad With Thai Dressing Recipe
3.5 from 4 ratings
This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber). Click here to see Recipe SWAT Team: Thai Dishes. 
Servings
2
servings
Ingredients
Directions