Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holiday

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From www.restaurantnews.com, by RestaurantNews.com
Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holiday

Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holiday

Popular Holiday Turkey Package Feeds 8-10 Guests and features a Wood Fire Rotisserie Turkey, Twice Baked Potaters™, Additional Wild West Side, Country Style Stuffing, 12 dinner rolls, and Peach or Apple Cobbler

Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the HolidayDallas, TX  (RestaurantNews.com)  Cowboy Chicken, the popular twenty-one-unit Dallas-based fast casual wood fire rotisserie chicken brand, has brought back their popular holiday Wood Fire Rotisserie Turkey for a limited time.  Cooked just the way their famous wood fire rotisserie chicken is done, whole turkeys are seasoned and cooked over the same wood fire, bringing the best of the season to holiday dinner tables. This year, Cowboy Chicken is offering a Wood Fire Rotisserie Turkey Holiday Package, which feeds between eight to ten guests and features a 10-12 pound Wood Fire Rotisserie Turkey, Twice Baked Potaters™, a Wild West Side, Country Style Stuffing, 12 dinner rolls, and Peach or Apple Cobbler, all for $94.99.  Guests may order their Wood Fire Rotisserie Turkey Holiday Package at any Cowboy Chicken location between now and January 1st.

“Our Wood Fire Rotisserie Turkey offers the perfect flavor and taste of the season and paired with our seasonal Apple Cobbler makes every November and December special for our guests,” said Sean Kennedy, President and CEO of Cowboy Chicken. “By using our proprietary Cowboy seasoning, and cooking over a wood burning fire, you get layers of flavor.”

There’s no need to wait until Thanksgiving or Christmas to enjoy your favorite bird, Cowboy Chicken’s Wood Fire Rotisserie Turkeys are available now through January 1st.  However, they are so popular for Thanksgiving Day that they sell out every year!  Be sure to ORDER EARLY at any Cowboy Chicken location and have yours waiting for your holiday dinner! Visit www.cowboychicken.com for a location near you. Closed on Thanksgiving and Christmas Day.

For over 35 years, Cowboy Chicken has been cooking all-natural chicken over a wood-burning fire. Guests will enjoy the same wood fire rotisserie chicken along with signature sour-cream-tomatillo enchiladas and abundant home-style sides. With a ‘cowboy cool’ culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each and every time they visit. The warmth and comfort of that culture are at the heart of everything at Cowboy Chicken. The same respect and passion are experienced in the bold flavors of all-natural wood fire rotisserie chicken, the selection of wholesome ingredients and the handcrafted preparations of meals. It’s called honest food, and it’s what keeps friends and family coming back for more.

About Cowboy Chicken

Founded in Dallas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood fire rotisserie chicken with 21 locations in six states. Named among the Fast Casual Top 100 Movers & Shakers in 2016, Cowboy Chicken also was chosen by Forbes magazine as one “Hot Restaurant Chain to Buy Into Now.” Cowboy Chicken’s signature Twice Baked Potaters™ was featured in D Magazine’s annual “The Best of Big D” list. Cowboy Chicken offers dine-in, delivery, takeout, online ordering and catering services. Cowboy Chicken is seeking qualified franchisees. For more information, please visit us at www.cowboychicken.com or contact Kathy Davidson for franchising information at kdavidson@cowboychicken.com or 214-505-9883.

Contact:
Stephanie Merryman
smerryman@cowboychicken.com
713-562-2627