Cosmos Restaurant

Row 1

601 1st Ave N
Minneapolis, MN 55403
(612) 312-1168
Mon–Sun: 6:30 AM–2:00 PM

Foursquare Tips

  • Home to 1 of our picks 4 best bathrooms in the Twin Cities! This BR features floor 2 ceiling marble, Hollywood-ready lighting & linen towels
  • Best happy hour in town
  • Chocolate Crmeux to die for....
  • Try the 2007 Whitehall Lane Merlot.
  • Best happy hour in town 2-6pm sun-Friday
  • Hkan Lundberg-Chef de Cuisine: a real "Swedish Chef" and the best in town!
  • New Cosmos chef Tim Fischer has mastered the art of balancing French cuisine with Minnesota heritage and the Fois Gras is the perfect masterpiece!
  • One of the best wine lists in town. The tenderloin is fantastic.
  • Tuna tartar
  • It might not be one of the seven wonders of the world, but it sure ranks as one of the seven design wonders of Minnesota.
  • Go there for restaurant week
  • Mostly good, nice but slow service
  • Try the artichoke heart and lobster. Best 2 things on the menu!
  • French Mountainside is acceptable
  • Grasshopper, expreasotini, lychee, Pom martinis are amazing!
  • Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..Mpls.St.Paul Magazine, February 2011
  • Voted as having the Best Desserts in the 2010 City Pages Best of the Twin Cities. We may never tire of ordering the Cosmos Chocolate Globe, a fixture on the Graves Hotel restaurants menu.
  • Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!
  • I was told last night that the creme brulee is "to die for". I'm going to order it when I go here.
  • Try the absinthe cocktail with egg white. Go on. Be brave. Hurry -- they might take it off the menu soon.