Corvo Bianco

Row 1

Details
446 Columbus Ave (btwn W 81st & W 82nd St)
New York, NY 10024
(212) 595-2624
Italian
$ $ $
Hours
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM
Singleplatform

Around the Web

Foursquare Tips

  • "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde."
  • An entire wine list priced at $33 is great value...unheard of for such a lovely space. If you're looking for a more unique bottle consult Enrique, sommelier par excellence.
  • AMAZING new restaurant. Went to a pre-opening taster. Incredible Northern Italian cuisine. Fresh, vibrant, creative and satisfying food. AWESOME Chef Elizabeth Faulkner. Wonderful host Pablo.GO THERE!
  • So needed on the UWS! Great bar scene & gorgeous space reno from Calle Ocho days. Burrata is insanely delicious & loved the scallops! Every bottle of wine is $33. Definitely go if you are in the hood!
  • The kale salad is perfection
  • Amazing kale salad and cauliflower
  • The tartufo dessert is mind blowing! I don't like desert and this was ridiculous. Salty and sweet perfection.
  • So far I've tried the "Chingon" cocktail, the "Lola", the "Mau" and the "Italian Mojito" all recommended by Max the coolest barman in the neighbouhood and im still not sure if i can pick a favorite !
  • Beautiful restaurant. A little expensive for italian fare. Bumpy service on opening night, give it a try in a couple of weeks.
  • perhaps the most beautiful restaurant space in all of the upper west side. don't miss the prawns or the carrot salad to start.
  • try the jane spicy
  • Food was all delicious, especially the burrata and the pappardelle. Service was surprisingly good considering its only been open a few weeks!
  • Beautiful location, OK food
  • Sweet, flavorful prawns in light romesco sauce promised more good things to come. But tiny, dry and flavorless meatballs arrived tucked into stale profiteroles propped open to resemble Pac-Man.
  • Amazing Dessert Menu by Adam, assisted by Manuela!
  • Tues night is ladies night. Drinks half price at bar. Good deal.
  • Went to Corvo Bianco after a friend recommending it for a perfect spot for a date night. We both loved it! The food and service was great. The highlight was when chef Elizabeth came by our table!!!
  • Ridiculous dessert people!!!! You must try them all I did
  • Wait staff was amazing, potato pure was insane and the desserts were ridiculously good. I highly recommend venturing to the UWS
  • "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde."