Corton

Row 1

Details
239 W Broadway (btwn Walker and White)
New York, NY 10013
(212) 219-2777
French
$ $ $
Hours
Tue–Sat: 5:30 PM–10:00 PM

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Foursquare Tips

  • With two Michelin stars, Paul Liebrandts contemporary French restaurant is not to be missed. Period.
  • don't die before coming here
  • Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crme & burnt honey sabayon) make the $115 prix fixe feel like a bargain.
  • Two Michelin stars.
  • The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
  • The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.
  • Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
  • French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately."
  • The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
  • 2 michelin stars, fine dining redefined!
  • Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
  • Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
  • Definitely do it.
  • Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.
  • Michelin 2012
  • Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
  • Tasting menu was excellent with the wine pairing
  • Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
  • One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best we love the Green Market salad.
  • Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.