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Corton
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Around the Web
Corton - Tribeca - New York Magazine Restaurant Guide
Drew Nieporent's Montrachet, reinvented with chef Paul Liebrandt at the helm. See the review of this Molecular Gastronomy restaurant at 239 W. Broadway in Manhattan.
Drew Nieporent's Montrachet, reinvented with chef Paul Liebrandt at the helm. See the review of this Molecular Gastronomy restaurant at 239 W. Broadway in Manhattan.
http://nymag.com/listings/restaurant/corton/
Corton Menu - Tribeca - New York Magazine Restaurant Guide
View the menu for Corton. Updated regularly.
View the menu for Corton. Updated regularly.
http://nymag.com/listings/restaurant/corton/menus/main.html
Polo Dobkin Will Leave Dressler; Shawn Gawle Has Left Corton -- Grub Street New York
Chefs on the move.
Chefs on the move.
http://newyork.grubstreet.com/2012/09/polo_dobkin_will_leave_dressle.html
Corton: News & Coverage on New York Magazine
Recent news and coverage of Corton.
Recent news and coverage of Corton.
http://nymag.com/tags/corton/
Corton: News & Coverage on New York Magazine
Recent news and coverage of Corton.
Recent news and coverage of Corton.
http://nymag.com/tags/corton/2/
Corton -- New York Magazine Restaurant Review
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
http://nymag.com/restaurants/reviews/52161/
Corton -- New York Magazine Restaurant Review
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
http://nymag.com/restaurants/reviews/52161/comments.html
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Foursquare Tips
Bravo
The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
Gilt City
With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
The Food Sluts
Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain.
Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain.
Tom???? L.
don't die before coming here
don't die before coming here
La Dolce Vita
Two Michelin stars.
Two Michelin stars.
GQ Magazine
The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
A.J. B.
2 michelin stars, fine dining redefined!
2 michelin stars, fine dining redefined!
Eric B.
Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
Kate H.
Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
Denise L.
Definitely do it.
Definitely do it.
7th.List
French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately."
French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately."
Irina P.
Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
Yoonie K.
Tasting menu was excellent with the wine pairing
Tasting menu was excellent with the wine pairing
Tommy K.
Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
The Corcoran Group
One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
Christine B.
Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
Michelle A.
An experience for the senses. Be sure to wave at the chef, he loves it! ;)
An experience for the senses. Be sure to wave at the chef, he loves it! ;)
Jonavennci Divad
Foodie Heaven
Foodie Heaven
Laura K.
Michelin 2012 ??
Michelin 2012 ??
Cat H.
Great food, snooty staff
Great food, snooty staff
Jeremy P.
Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
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