Cork

Washingtonian Magazine
What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.

Gina R.
Definitely try the avocado w/ the pistachios on grilled bread. It's fantastic! For wine I recommend the La Montesa, Rioja, Palacios Remondo 2004 from Spain. Potent!

Ashley C.
Call 30 minutes ahead to snag a table (they don't take reservations). The pistachio & avocado toast is a must-order!

FiOS 50
Cork is not only an exceedingly popular wine bar, it's also a gourmet market for those special holiday meals you'll be making at home.

Joshua D.
Great wine and food. The Duck Confit is the best thing on the menu. After that I'd say the Brioche and Sea Bream/Orata are tied for second. Change of pace? Pete is one of the best mixologists in DC

The Feast
Cork matches its wine selection with an equally impressive cheese menu. It's fairly economical, as well, at three for $12, five for $18, and seven for $24.

nick c.
they've got a great cheese selection to go with the wine... get a tray and try a few

Ben P.
Have the pork cheeks and duck confit -- superb and without peers!

AnneMarie A.
avocado toast!!!! if you come here and do not order this it is a tragic story.

Bitches Who B.
Bitches say B+! a tasty meal at a reasonable price. I would go again to experience the avocado toast and cinnamon rolls—as well to check out some other items on the menu

Vashti J.
Butternut squash soup is amazing! Also, love the cheese selection

Michael C.
get the avocado on toast appetizer, SO FREAKIN GOOD. they serve up one of the best fried calamari in the city. for dessert, get the "pass the cookies" dessert wine!

Brian G.
Avocado & pistachio : YES!!!

Stephanie S.
Get the avocado cold dish. Soooo good!

Bordeaux Wines
A true wine bar in every sense, you can't go wrong with a glass of Bordeaux here.

Skillshare
Pull up a chair and get (or give!) some knowledge on your how to sniff, swill, and enjoy wine.

Brunch and the City
You must try the Citrus Mimosa Flight. The food is all amazing, esp the pan-crisped brioche sandwich with prosciutto, fontina and a sunny-side up egg and the avocado with toasted pistachio oil

Jessamyn S.
Love this place. Great wine AND food!

FiOS 50
Their recently launched Sunday brunch menu inncludes not only its popular small plate but also delicious things like bacon cheddar scones and a baked egg in a parmesan crust.

Russ G.
Delicious! We will be back.

lucy K.
little local gem - tapas menu with some delicious charcuterie, bruschetta, sea food and an incredible wine list. Service is brilliant, and definite must

4SqR Expert M B.
über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity”

Rebecca M.
The Domaine Billard Père et Fils, Bourgogne Hautes Côtes de Beaune 2009 (Pinot Noir) is the best I've ever had. I had three glasses, just to be sure. Pair with cheese and charcuterie and leave happy.

Mike L.
Come for brunch, the cinnamon rolls are insanely good.

Home Owner Solution Network I.
Begin with a plate of cheese

Anna E.
Who knew that pistachios and avocado was a match made in heaven? Get a little bit of everything and trust the waiter's suggestions. Good for groups of 4-6 as well as dates.

Joe C.
Goes without saying that the avocado bruschetta continues to be a revelation.

Stills
Wine #41 is fantastic... nice and spicy!

Joe C.
Braised artichoke hearts (with stems!) fregola, fresh mint, dill, feta...Yeah. Get it.

Eater
The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it.

Valerie
Ask the bartender for advice they are helpful