Coors Field 'S'mores Nachos'
Coors Field 'S'mores Nachos'
The Aramark chef at Coors Field in Colorado knew that nachos were a fan favorite, but what about for dessert? This sugary version of topped tortilla chips is a hit with the kids and the adults.
Servings
6
servings
Ingredients
- 4 ounce white tortilla chips
- 1/8 cup graham cracker crumbs
- 1/2 cup marshmallow fluff
- 1/8 cup hershey's chocolate sauce, warmed
- mini marshmallows, for garnish
- mini m&m's, for garnish
Directions
- Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M&M's.