Coors Field 'S'mores Nachos'



  • 4 Ounces  white tortilla chips
  • 1/8 Cup  graham cracker crumbs
  • 1/2 Cup  marshmallow fluff
  • 1/8 Cup  Hershey's chocolate sauce, warmed
  •   Mini marshmallows, for garnish
  •   Mini M&M's, for garnish

The Aramark chef at Coors Field in Colorado knew that nachos were a fan favorite, but what about for dessert? This sugary version of topped tortilla chips is a hit with the kids and the adults.


Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M&M's.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!