| Page 94 | The Daily Meal

Mario Batali's Nectarine Cheesecake and More Recipes

Check out our editors' picks for the best recipes from food sections around the country. LA Times This refreshing recipe with avocado, wasabi, and tuna makes a perfect appetizer for the rest of... read more

End of Summer Grilling Recipes

Posted by Anne Dolce, Editor

We're approaching the end of summer — the end of being outdoors, the end of lingering, warm evenings, and most importantly, the end of grilling. Click here to see the End of Summer... read more

Grilled Red Snapper Tacos with Jicama Slaw and Tequila Lime Dressing

Posted by HUNGRY, Special Contributor

Spice up your barbecue this summer with these grilled red snapper tacos served with tangy jicama slaw and tequila lime dressing... read more

Grilled Chicken and Egg Potato Salad

Posted by Lyndsy Hassett, Special Contributor

I have been bringing this serious side to potlucks, and it’s built up somewhat of a cold salad following, if you will. All three salads blend seamlessly into one delicious dish that is more of..... read more

Donut Burger

Posted by Ryan Bleibtrey, Special Contributor

The Original Dinerant, a retro-inspired Portland, Ore., restaurant, serves up a Highland Farms beef patty topped with cheese between a house-fried glazed donut! This crazy mix of sweet and savory has..... read more

Grilled Chicken Pitas with Saffron and Greek Slaw

Posted by Lyndsy Hassett, Special Contributor

I may not be en route to the Greek Isles or pledging for a sorority, but my kitchen has been Greek-inspired over the last week. Why? Well, I’m not sure other than I have an abundance of lemons..... read more

Beekeeping Out; Locust-Keeping In

Posted by Jessica Chou, Editor

Welcome to the next phase of urban farming. The next step: grasshoppers, crickets, and beetles. NPR's The Salt reports that two students are creating locust-raising kits for refugee... read more

Ngam's Thai Burger

Posted by Hong Thaimee, Special Contributor

Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry paste and topped with homemade..... read more