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Best Food News on the Web: 5/17/2013

Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

The Truth Behind Sichuan-Style Noodles

Posted by Oswald Rivera, Special Contributor

Like most Americans, when it came to Chinese food, I grew up eating basic Cantonese fare, which had morphed into American-Chinese cuisine. You know what I'm talking about: friend rice, egg... read more

Sichuan-Style Noodles

Posted by Oswald Rivera, Special Contributor

This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the..... read more

In Season: Fava Beans

Posted by Will Budiaman, Editor

Spring is an exciting time of year, and just when people think that after getting buried in mountains of asparagus, artichokes, spring onions, ramps, and fiddlehead ferns, the harvest couldn't... read more

Grilled Fava Beans

Posted by Pamela Braun, Special Contributor

There are lots of fava bean recipes out there. Sure, you've had those bright green lima bean-looking cuties drizzled with olive oil and topped with cheese. And if you didn't have the fava..... read more

10 of the Messiest Dishes to Make

Posted by Anne Dolce, Editor

We all take chances in life, especially with our cooking. Whether it’s using a sharp blade or handling scorching-hot liquids, sometimes we put ourselves at risk when whipping up a great meal.... read more

Beer Isn't Just for Drinking: 10 Recipes That Use a Brew

Posted by HellaWella, Special Contributor

You’ve probably cooked with wine before, but what about beer? In addition to being a refreshing alcoholic beverage, a good ale — or lager, pilsner, [insert your favorite type of beer here... read more

15 Cool Ways to Use Greek Yogurt

Posted by Anne Dolce, Editor

Here at The Daily Meal, we’re always looking for new and creative ways to do the obvious. Sometimes that’s a new twist on an old recipe, and other times it’s when we figure out a... read more