| The Daily Meal

Salmon Cakes

Posted by Whole Foods Market, Special Contributor

We love this recipe because we think it’s an easy way to serve fish to a crowd during one of your summertime gatherings. Throw together the salmon cakes the night before and reheat them..... read more

Grilled Grapes with Fresh Burrata

Posted by Jeff Mahin, Special Contributor

Chef Sean McPaul of Talula's Garden in Philadelphia likes to grill his grapes with wood chips, because he finds that it gives them a unique, smoky flavor. Grilling grapes whole allows them to..... read more

How Much Exactly Is a Smidgen of Salt, or a Dash of Pepper?

Posted by Jessica Chou, Editor

Ever wonder exactly how much a dash of salt is? Well, Mental Floss breaks it all down for you, figuring out just how much a dash, pinch, smidgen, or drop is. According to kitchen supplies makers, a... read more

Fish Fights, Goat Meat, and GMOs at the Sustainable Foods Institute

Posted by Colman Andrews, Editor

The second and last day of the Monterey Bay Aquarium's Sustainable Foods Institute, on Friday, May 17, was definitely land-based — with one notable exception. The morning began with a visit... read more

Fiddlehead Ferns with Pine Nuts, Pecorino, and Lemon Zest

Posted by Will Budiaman, Editor

Fiddlehead ferns have a slightly nutty flavor when cooked, and so I thought fiddleheads, toasted pine nuts, and salty, slightly funky pecorino would be a good combination. Lemon zest brightens things..... read more

Poached-Chicken Salad with Pistachios and Mangos

Posted by National Mango Board, Special Contributor

Here's a lighter, sexier chicken salad for summer with a tropical twist. This is fantastic served on some flatbread crisps, some toasted buns, plain old sandwich bread, or in lettuce cups... read more

Mango Chutney

Posted by National Mango Board, Special Contributor

This mango chutney is the perfect condiment to serve with tacos or on top of grilled steak or chops. It's well spiced and really lets the natural tropical flavor of the fruit shine... read more

Shake Shack's Special Sauce

Posted by Anne Dolce, Editor

The Daily Meal’s executive editor, Arthur Bovino, says it best when it comes to Shake Shack’s popular sauce: "Besides the great seasoning and taste of the burger patty, the..... read more