| Page 118 | The Daily Meal

6 Greek Dishes That Make Austerity Delicious

In light of the current economic woes taking place in Greece, it’s hard not to think about your own finances and how you can cut back on spending. To help give you a little push, we’ve... read more

Awwameh: A Fresh Take on Donuts

Posted by Sawsan Abu Farha, Special Contributor

If you had a hard time reading the title, awwameh are also called loqmet el kadi or luqaimat. Not much better, huh? Well, they may not be easy to pronounce (or spell), but they are easy to make. An... read more

New Spices for Your Spice Rack

Posted by Babble, Special Contributor

Kitchens are opening up to the world’s cuisines — we’re far beyond the days of dried basil and oregano, when bay leaves and curry powder were about as exotic as you got in the... read more

Decadent and Delicious Chocolate Recipes

Posted by Women's Health, Special Contributor

"Chocolate is packed with healthy antioxidants and is surprisingly versatile. Here, sweet and savory dishes that only taste sinful." - Matthew Kadey, R.D., Women's Health... read more

5 Basic Veggie Burger Tips

Posted by Babble, Special Contributor

You are bound to have at least a few veggie-minded folks gathered around the grill at your upcoming outdoor gatherings this weekend and into the summer months. And instead of grabbing a box of frozen... read more

Cooking Blogs: Spiral Vegetable Tarts and More Recipes

Posted by Jessica Chou, Editor

Every day, The Daily Meal scours the web for stories worth reading and blogs worth following. • A gorgeous, vegetable spiral tart created with a mandolin and a lot of effort. [Cuisine Addict]... read more

Brown Sugar Cheesecake with Butterscotch

Posted by Marcy Franklin, Editor

From DC's SAVOR event and chef Adam Dulye, from The Monk's Kettle and The Abbot's Cellar. Pair with Epic Brewering Company's Smoked & Oaked for the perfect craft beer and food..... read more