Skillet Veggie and Feta Tacos

The secret to this dish is to cook the vegetables until they are on the edge of burning. Light and fluffy feta cheese and whole-grain tortillas complete the dish to make it a healthy and satisfying..... read more

Steak Tacos with Avocado Tomatillo Salsa

Traveling back to Oregon from Seattle on a Tuesday, my husband, Benjamin, and I pulled into a taco stand in central Washington. We had only $10 in cash and with that we ate our fill of tacos filled..... read more

Pescado a la Talla Tacos with a Chipotle Rouille

Featured at this year's Food & Wine Class in Aspen, this mahimahi recipe will impress a crowd and is incredibly easy to make. A chipotle rouille is easily whipped together in a blender and..... read more

Japanese Taco

The fusion of Mexican and Asian cuisines is happening everywhere, and this taco recipe is a simple approach to the trend with just a few essential Japanese ingredients... read more

Tofu Tacos

You'll barely know that there's tofu in this recipe due to the flavorful and bold marinade, making this a satisfying and fulfilling taco dish for any vegan or vegetarian... read more

Salmon Avocado Tacos

Adapted from the kitchens of Recess and Room Four in Indianapolis, this taco recipe relies on very little ingredients for big flavor. Salmon can easily be swapped out for tuna and swordfish, but the..... read more

Mini Fish Tacos with Ginger-Scented Tomato Salsa

This recipe puts a fun spin on tacos and can easily be converted to a larger recipe to serve as appetizers. A unique ginger-flavored salsa adds an extra edge to the flavors, while all of the usual..... read more

Grilled Shrimp Tacos

Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make... read more