Moroccan Elk Stew

Posted by Milisa Armstrong, Special Contributor
Moroccan cuisine is known for including spices such as cinnamon and cumin and lots of dried fruits. This was my first foray into Moroccan cuisine and I instantly fell in love. Such different..... read more

Chicken Manicotti with White & Red Sauce

Posted by Milisa Armstrong, Special Contributor
Italian food is comfort food. Pasta of any kind is always a hit with my family, and on special occasions we often enjoy lasagna or manicotti. .. read more

Honey Lemon Baklava

Posted by Milisa Armstrong, Special Contributor
Baklava is one of my all time favorite desserts. It features the classic Greek ingredient of phylo dough, spices, honey, and walnuts.    Adapted from the Good Housekeeping Step-by-Step..... read more

Bierox

Posted by Milisa Armstrong, Special Contributor
Bierox is a family favorite that brings back memories of my childhood. It consists of homemade bread stuffed with ground beef, cabbage, and onions. Simple, comfort food at it's best. ..... read more

Smoked Salmon Quiche

Posted by Milisa Armstrong, Special Contributor
Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche," they..... read more

Sesame Chicken

Posted by Milisa Armstrong, Special Contributor
Sesame chicken is not really authentic Chinese food, but it is a classic dish served in Chinese restaurants throughout the United States. Lacking the Chinese takeout that so many folks take for..... read more

Chimichurri Sauce

Posted by Milisa Armstrong, Special Contributor
Chimichurri sauce originates from Argentina and is one of my favorite condiments for a nice big, juicy steak... read more

Corn Pudding with Bacon and Leeks

Posted by Lisa Skye, Special Contributor
Corn Pudding with Bacon and Leeks
When I cook, the flavors always start in my head. I usually pick a central ingredient and then build the dish from there. I love making this delectable and creamy corn pudding in the summer, when the..... read more