Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Cooking Blogs: Fruit-Stuffed French Toast and More Links
In today's Link Love, vegetable spring rolls, plus Julia Child’s vichyssoise
<A href="http://www.familyfreshcooking.com/2012/06/06/tutti-fruitti-stuffed-french-toast-recipe/">Family Fresh Cooking</a>
Try fruit-filled French toast to jazz up summer brunches, and more cooking ideas.
Keywords Link Love, Cooking Blogs
Credit: <A href="http://www.familyfreshcooking.com/2012/06/06/tutti-fruitti-stuffed-french-toast-recipe/">Family Fresh Cooking</a>
Enlarge Image +Most Popular
Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.
• Make brunch even sweeter with fruit-stuffed French toast (above, left). [Family Fresh Cooking]
• Vegetable spring rolls are refreshing enough for summer. Pair with an almond-lime sauce and you're golden. [Eating Curiously]
• A creamy, chilled soup from the master of French cooking: Julia Child’s vichyssoise. [Noshing with the Nolands]
• Here is a Ron Burgundy ice cream bar, if you are so inspired. [Vulture]
• Peaches, cherries, and some torn mint would make the perfect summer fruit salad. [The Kitchy Kitchen]
Add a Comment
Like this story? Get updates by email, facebook and twitter
Get The Daily Meal in your inbox
All Newsletters | Privacy Policy
The Daily Meal Video Network
How to Sear Fish
