Cooking Blogs: Fruit-Stuffed French Toast and More Links

In today's Link Love, vegetable spring rolls, plus Julia Child’s vichyssoise
Try fruit-filled French toast to jazz up summer brunches, and more cooking ideas.

Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.

• Make brunch even sweeter with fruit-stuffed French toast (above, left). [Family Fresh Cooking]

• Vegetable spring rolls are refreshing enough for summer. Pair with an almond-lime sauce and you're golden. [Eating Curiously]

• A creamy, chilled soup from the master of French cooking: Julia Child’s vichyssoise. [Noshing with the Nolands]

• Here is a Ron Burgundy ice cream bar, if you are so inspired. [Vulture]

• Peaches, cherries, and some torn mint would make the perfect summer fruit salad. [The Kitchy Kitchen]

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