Cookie Truffles Recipe

Uncoated Cookie Truffles
Andrea Chan-Diliberto


  • One 20-ounce package (roughly 42 cookies) sandwich cookies
  • One 8-ounce package cream cheese; I use low-fat cream cheese
  • One 20-ounce package of white chocolate almond bark or candy coating, preferably Log House
  • Food coloring, preferably gel-based (optional)
  • Chocolate chips (optional) 

You can make these with any kind of crisp cookie, whether its plain chocolate wafers, vanilla wafers, or your favorite kind of sandwich cookie like Oreos or Nutter Butters. I like to use Trader Joe’s version of Oreos.


Put cookies in a large plastic bag. Crush cookies into small pieces.

Add cream cheese to the bag. Mix the cookies and cream cheese together well.

Using a teaspoon or mini ice cream scoop, roll the mixture into small balls. Chill the cookie balls for a few hours or overnight.
Once the balls are chilled, place the almond bark in a bowl and microwave in 30-second intervals, stirring in between, until smooth. Add food coloring, if desired.

Dip the cookie balls in the melted almond bark and place on a wax paper-lined baking sheet and chill.
If desired, melt chocolate chips and drizzle on the chilled cookie truffles (you can also roll the coated cookie truffles in coconut or cookie crumbs, if desired, while the coating is still warm.)


Calories per serving:

342 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 528g 813%
  • Carbs 459g 153%
  • Saturated 154g 769%
  • Fiber 71g 284%
  • Trans 0g
  • Sugars 32g
  • Monounsaturated 250g
  • Polyunsaturated 99g
  • Protein 157g 314%
  • Cholesterol 708mg 236%
  • Sodium 2,026mg 84%
  • Calcium 1,889mg 189%
  • Magnesium 1,859mg 465%
  • Potassium 5,579mg 159%
  • Iron 35mg 195%
  • Zinc 24mg 157%
  • Phosphorus 3,435mg 491%
  • Vitamin A 1,720µg 191%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 2mg 150%
  • Riboflavin (B2) 8mg 453%
  • Niacin (B3) 28mg 142%
  • Vitamin B6 1mg 66%
  • Folic Acid (B9) 446µg 111%
  • Vitamin B12 1µg 14%
  • Vitamin D 2µg 0%
  • Vitamin E 148mg 739%
  • Vitamin K 7µg 9%
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